| Wang Pei,Li Qiguan,Wei Liya,Gan Xiaoling,Wang Chuan.血糖异常的危险因素调查及血清25羟基维生素D水平对血糖的影响[J].中国临床保健杂志,2016,(4):430-432. |
| 血糖异常的危险因素调查及血清25羟基维生素D水平对血糖的影响 |
| Study on relationship between blood glucose and serum 25-hydroxyvitamin Dlevel |
| 投稿时间：2016-01-21 |
| DOI：10.3969/J.issn.1672-6790.2016.04.032 |
| 中文关键词: 葡萄糖代谢障碍 25-羟维生素D 危险因素 |
| 英文关键词: Glucose metabolism disorders 25-hydroxyvitamin D Risk factors 〖FL |
| 基金项目:广东省公益研究与能力建设专项资金项目(2014A020212069) |
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| 中文摘要: |
| 目的 研究血糖与血清25羟基维生素D水平的相关性。方法 选取29 339例广州地区居民的健康体检数据,采用单因素和二元logistic回归分析血糖异常的危险因素,并计算不同25羟基维生素D水平下血糖异常的发病风险。结果 25羟基维生素D水平、腰围是血糖异常的主要危险因素。25羟基维生素D水平降低,糖尿病前期及糖尿病发病风险随之升高。结论 男性、增龄、高腰围和低血清25羟基维生素D是血糖异常的危险因素。 |
| 英文摘要: |
| Objective To study the relationship between blood glucose and serum 25-hydroxyvitamin Dlevel. Methods A total of 29339 resident who received physical examinations at Sun-Yat-Sen Memorial Hospital from January 2009 to December 2014 were enrolled and their data were analyzed retrospectively. Results serum 25-hydroxyvitamin D concentration and waist circumference were the chief risk factors of pre-diabetes and diabetes. The risk of pre-diabetes and diabetes were increased with serum 25-hydroxyvitamin D concentration decrease. Conclusions High waist circumference and low serum 25-hydroxyvitamin D are the risk factors of hyperglycemia. |
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