| 林丽,宋姣,董碧蓉.高血压患者的营养管理[J].中国临床保健杂志,2025,28(3):322-325. |
| 高血压患者的营养管理 |
| Nutritional management of hypertension |
| 投稿时间：2024-10-09 |
| DOI：10.3969/J.issn.1672-6790.2025.03.007 |
| 中文关键词: 高血压 营养支持 饮食疗法 危险因素 |
| 英文关键词: Hypertension Nutritional support Dietary therapy Risk factors 〖FL |
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| 中文摘要: |
| 我国成人高血压病患病率高,且呈逐年上升趋势,营养管理是高血压综合防治的重要措施之一。本文探讨了高血压患者营养饮食相关的危险因素,并对建设专业营养管理团队、营养风险筛查与评估、制订个性化饮食指导等具体营养管理措施进行了综述。本文还介绍了终止高血压饮食、中国心脏健康饮食、地中海饮食及辣膳食等多种有效的高血压健康饮食模式,旨在为高血压患者的营养管理提供一定的参考。 |
| 英文摘要: |
| The prevalence of hypertension among adults in China is high and is increasing year by year,and nutritional management is one of the important measures for the comprehensive prevention and control of hypertension.This paper explores the risk factors related to nutritional diet of hypertension patients and provides a brief overview of specific nutritional management measures,including building a professional nutrition management team,nutritional risk screening and assessment,and developing individualized dietary guidance.In addition,it introduces various effective healthy diet models for hypertension,including the DASH diet,the Chinese Heart Healthy Diet,the Mediterranean diet,and spicy diet,with the aim of providing reference for the nutritional management of hypertension patients. |
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